Toasted Gastrobrunch at 339 N. Cleveland occupies 4,300 square feet of space on the base floor of the SALT Complex in downtown Oceanside.  Veteran restaurateur Sami Ladecki began his restaurant empire in 1989 by opening his first Sammy's Woodfired Pizza in downtown La Jolla.  Ladecki opened a second location of his Toasted Gastrobrunch all-day brunch concept in Oceanside.  Ladecki operates a similar concept, dubbed Toast Gastrobrunch, in San Diego. It has the original Toasted Gastrobrunch restaurant in the Green Valley area of Las Vegas, plus one other location in Las Vegas.  Other locations in San Diego County include Del Mar, La Mesa, and Imperial Beach.

Toasted Gastrobrunch serves brunch daily until 3 p.m., offering a menu of eclectic-topped toasts, pancakes, Benedicts, sandwiches, breakfast burritos, and unique egg dishes like smoked beef brisket hash with sunny side-ups.   The restaurant also has a full bar with craft cocktails, mimosas, wine, and beer.   For more information, visit toastedgastrobrunch.com.